Zuppa Toscana

​Ingredients:

• 1 pound ground turkey

• ½ white onion, diced

• 1 tablespoon minced garlic

• 4 cups chicken broth

• 4-5 russet potatoes, cut into 1-inch pieces

•  Salt & pepper to taste

• 1 teaspoon cayenne pepper

• Two shakes of red pepper flakes

• Tony's No Salt to taste

• Onion Powder to taste

• Garlic Powder to taste

• 2 cups heavy whipping cream

• 4 cups chopped kale

• Grated Parmesan cheese for topping

Instructions: 

• In a large pot, sauté onions over medium heat until translucent. Add garlic and sauté for another minute until fragrant. 

• In the same pot, sauté the ground turkey; season with onion powder, garlic powder, and Tony's No Salt, and cook until browned. 

• Add chicken broth, heavy whipping cream, potatoes, ground turkey, Tony's No Salt, cayenne pepper, and black pepper, and bring to a boil. Simmer and cover until potatoes are tender.

• Stir in kale once potatoes are tender. Taste and add salt and pepper if needed. Serve garnished with grated Parmesan cheese.

Notes:

For more heat, add more red pepper flakes and cayenne pepper to taste. 

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**Pairs well with a Pear Refresher pictured in the picture**