Apple Crisp Mule

A crisp and bubbly fall mocktail made with fresh apple juice, ginger beer, and warm cinnamon. Finished with a caramel cinnamon-sugar rim for a little sweetness in every sip.

Ingredients:

2-3 oz fresh apple juice or apple cider
4 oz ginger beer
1 cinnamon stick
Ice

For the Rim:

Caramel syrup
Cinnamon sugar

How to Mix It:

Infuse fresh apple juice with a cinnamon stick, then allow it to cool completely.
Dip the rim of the glass in caramel syrup, then coat with cinnamon sugar
Fill the glass with ice.
Pour in 2-3 oz of the cinnamon-infused apple juice.
Top with 4 oz of ginger beer
Give a gentle stir and garnish with a fresh apple slice.

Notes:

For a stronger apple flavor, use 3 oz of fresh apple juice. For more fizz and ginger, stick with 2 oz.